CONSCIOUS BITE OUT & FARM FRESH MIAMI PRESENTS:
FOOD WITH BENEFITS WITH CHEF ALLEN CAMPBELL
Join us on Tuesday, April 30th at 7:30 p.m. at The Sacred Space Miami for an evening packed with SUPERFOODS, from your cocktails to your desserts! Chef Allen Campbell’s menu will feature a “superfood” packed cuisine which reflects his philosophy: “Our bodies are the only vessel we have to carry us through this journey. Let’s amplify the abundance of nature’s offerings and maximize our potential.”
Come experience a vibrant 5 course meal rich in organic omega proteins and nutrient dense local produce & superfoods, paired with VeeV Acai cocktails and delicious Organic Wines at our candle-lit communal table.
VeeV Acai Tropical Cocktails
Miracle Fruit Shots/Exotic Elixirs
Coconut Carpaccio with Roasted Peach Vinaigrette
Quinoa Spoons with Maple, Pecan, Fig & Purple Sweet Potato
Jerk Boniato Sliders with Nutty Local Honey
Bee Pollen Beets, Pickled Mango, Rainbow Chard
White Corn Cake with Zucchini, Pistachio & Super-Berry “Crema”
Lentil Arancini with Tomato Brodo, Carrots & Whipped Jalapeno “Butter”
Semifreddo ~ Chocolate Hazelnut, Strawberry Guava, Jaboticaba Caramel
Organic Wine Selection throughout Dinner:
Kaina, Gozzo & La Parra
Ingredients & Produce provided by: Whole Foods Market South Beach, Farm Fresh Miami & Miguel Bode (Local Bee Keeper).
Menu is subject to change based on Seasonal Availability.
This menu is Gluten-Free, Vegan (with exception of local honey & pollen) and Free from Refined Sugars and Processed Ingredients.
Miracle Fruit Farm will be providing a fun miracle fruit tasting.
This is an RSVP only event. You must prepay in order to attend. To purchase your tickets, please click on this secure Paypal Link:
This month, we are excited to team up with SUSTAINATOPIA, one of the leading annual conferences in the United States, Latin America and the Caribbean for social, financial, and environmental sustainability. Join us on Friday, April 19th, 2013 at 7:30 p.m. at The Sacred Space Miami as we celebrate Earth Month with a cocktail reception and a 4-course farm to table dinner experience with Chef Todd Webster ~ local, organic and sustainable tropical cuisine!
Currently Executive Chef at The Front Porch Café & Bar, Chef Webster’s culinary vision embraces the ideals that he came to understand, respect and love while working under Chef Michael Schwartz ~ a passion for where food comes from, a commitment to community and responsible, seasonal food sourcing. A Miami native, Chef Webster will awaken your palate to the delectable flavors of South Florida Cuisine, with an emphasis on fresh, local ingredients.
The evening will commence at 7:30 pm with an hour of refreshing VeeV Acai Cocktails and a variety of hors d’oeuvres, followed by a 4-Course Dinner and Organic Wines served at our stunning candle-lit communal table.
South Florida Tostones with Pico de Gallo
Teena’s Pride Heirloom Tomato Gazpacho Shooters
Roasted Root Veggies & Honey Ricotta “Hecha En Casa”
Grilled Mango & Fresh Feta
with Lila Onions, Cilantro, Mint and Toasted Almonds
Smoked & Grilled Coffee-Rubbed Local Mushrooms
Over Southwestern Spelt Salad with Roasted Poblanos,
Sweet Yellow Peppers and Wild Nasturtium
Local Zucchini & Squash Noodles
Heirloom San Marzano Tomatoes, Roasted Calabaza Balls
Seasonal Fruit Tart
~Ingredients are subject to change based on seasonal availability. ~Vegan & gluten free options will always be available upon request.
The focus of the meal will be local, fresh, sustainable, organic produce from Teena’s Pride Organic Farm in Homestead, Florida.
Enjoy VeeV Acai Cocktails as well as Organic Wine Pairing throughout dinner.
Price: $110/person. (Price includes VeeV Acai Cocktails and Organic Wine Pairing with dinner. Tax, Gratuity and Free Valet Parking also included.) Sorry, this event is sold out!
This is a reservation only event. You must prepay in order to attend. There is limited seating.
Conscious Bite Out is now a contributor to the Peace 4′ Kids Foundation, founded by Peace A’ Cake, in order to support the local school system’s curriculum in regards to foods and nutrition. Our contribution is in the form of a donation of a percentage of our dinner proceeds as well as our time visiting the schools and giving hands on nutrition classes and cooking demos to the children. Thank you for coming to our dinners and helping us support this great initiative!
The Sacred Space is located at: 100 N.E. 25th Street in the Wynwood Arts District (2 blocks west of Biscayne Boulevard on 25th Street.) Free Valet Parking.