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March 2011

You are currently browsing the monthly archive for March 2011.

We cordially invite you to discover the natural flavors of Essensia, at The Palms Hotel & Spa, as celebrity Chef Frank Jeannetti welcomes Spring with a passionate gourmet menu using fresh and local ingredients.

Join us on Tuesday,  April 12th, at 7:30 p.m. at 3025 Collins Avenue, Miami Beach, for a delicious ocean-breeze dinner at the restaurant’s pool terrace.

“With a long track record creating exceptional green and organic dishes, Jeannetti’s cuisine extracts a kaleidoscope of flavors from local, seasonal, sustainable and organic ingredients, creating a fresh and wholesome food concept, set to revive your senses.”



Sweet Potato Pumpkin Croquettes with Curry Mayonnaise

Portobello Sate with Fig Balsamic Syrup

Eggplant Caponata


Chilled Tomato Soup, Fresh Basil and Cracked Black Pepper


Red and Yellow beet salad Carpaccio, Shaved fennel, organic arugula, endive, Maytag blue cheese, candied walnuts and dark cherry balsamic vinaigrette


Pan Roasted Local Hog Fish with Smashed Sweet Plantains, Charred Sweet Corn -Edamame Succotash and Orange-Yellow Pepper Cumin Sauce


Truffle Scented Spinach and Wild Mushroom Risotto with Aged Parmesan and White Alba Truffle Oil


Fresh Strawberry Panna Cotta with Organic Red Fruit Soup

Price: $85/person includes Veev Acai Cocktails & a glass of La Terre Organic Wine. Valet special: $9

To RSVP please call 305.608.9101 or email us at

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