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March 2012

You are currently browsing the monthly archive for March 2012.


Conscious Bite Out, Miami’s healthiest and sexiest underground dining experience presents an evening of Savory Sustainable Seafood Delights with The Ocean Seafood Room from Mary Brickell Village: Oceanaire. Join us on Tuesday, March 27th at 7:30 p.m. at The Sacred Space as Chef Kareem Anguin brings his Caribbean influences and talented culinary skills together with sustainable, organic and mostly local ingredients for an unforgettable dining experience. Enjoy hors d’oeuvres with refreshing VeeV Acai Cocktails and a 4-course dinner paired with organic wines at our stunning candle-lit communal table.

Menu Includes:

Hors Dʼoeuvres:

Mango & Pink Shrimp Ceviche “Tropical” Wild Alaska King Salmon Rillettes

Soup

Caribbean Spiced Calabaza

Salad

Local Mixed Greens & Heirloom Tomatoes with Sour Orange Vinaigrette & Plantain Chips

Main Course

Fresh Catch of the Day with Coconut Rice & Golden Raisin-Pineapple Chutney

Dessert

Coconut Key Lime Pie

The focus of the meal will be local, fresh, sustainable, organic produce and locally caught fish that’s straight from the ocean to your plate.

Vegetarian & Gluten Free Options always available upon request.

Cost: $85/person includes Kaina, Gozzo & La Parra Organic/Vegan Wines and Refreshing VeeV Acai Cocktails.

To Purchase your tickets, click on the following Secure PayPal Link :





You can contact us at 305.608.9101 or email us at marcela@consciousbiteout.com

The Sacred Space is located at 100 N.E. 25th Street in Wynwood.

(2 blocks west of Biscayne Blvd. on 25th Street.)

Free Parking on Premises.