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Conscious Bite Out, Miami’s healthiest and sexiest underground dining experience presents an evening of Savory Sustainable Seafood Delights with The Ocean Seafood Room from Mary Brickell Village: Oceanaire. Join us on Tuesday, March 27th at 7:30 p.m. at The Sacred Space as Chef Kareem Anguin brings his Caribbean influences and talented culinary skills together with sustainable, organic and mostly local ingredients for an unforgettable dining experience. Enjoy hors d’oeuvres with refreshing VeeV Acai Cocktails and a 4-course dinner paired with organic wines at our stunning candle-lit communal table.
Mango & Pink Shrimp Ceviche “Tropical” Wild Alaska King Salmon Rillettes
Caribbean Spiced Calabaza
Local Mixed Greens & Heirloom Tomatoes with Sour Orange Vinaigrette & Plantain Chips
Fresh Catch of the Day with Coconut Rice & Golden Raisin-Pineapple Chutney
Coconut Key Lime Pie
The focus of the meal will be local, fresh, sustainable, organic produce and locally caught fish that’s straight from the ocean to your plate.
Vegetarian & Gluten Free Options always available upon request.
Cost: $85/person includes Kaina, Gozzo & La Parra Organic/Vegan Wines and Refreshing VeeV Acai Cocktails.
To Purchase your tickets, click on the following Secure PayPal Link :
You can contact us at 305.608.9101 or email us at firstname.lastname@example.org
The Sacred Space is located at 100 N.E. 25th Street in Wynwood.
(2 blocks west of Biscayne Blvd. on 25th Street.)
Free Parking on Premises.