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May 2012

You are currently browsing the monthly archive for May 2012.

Join us on Tuesday, May 29th at 6:45 p.m. in the organic garden area of Essensia at The Palms Hotel & Spa as Chef Julie Frans awakens your senses to natural, farm to table gourmet cuisine, presented in a sensuous and relaxing ambiance.

Truly dedicated to providing products that are both good for the body and the environment, Chef Frans’ culinary philosophies reflect a passion for healthier and whole food living. Her cuisine is inventive, globally-inspired and flavorful, using ingredients from her organic garden as well as seasonal produce from local farmers.

The evening will start at 6:45 p.m. with a Welcoming Cocktail Reception in the Garden Area, where you will be able to Meet & Greet Chef Julie as she tours you through her organic garden. Enjoy passed hors d’oeuvres from the garden’s bounty while you sip on Refreshing Lemon Basil VeeVtinis. Dinner to follow.


Hors D’oeuvres: Seasonal Organic Bites ~ Fresh Creations Straight from Chef’s Garden

Amuse Bouche: Loch Duart Salmon Carpaccio ~ Fennel Pollen, Baby Arugula Salad

First Course: Farm Style Panzanella Salad ~ Nasturtium, Radish, Cucumber, Celery Leaves,Local Farm Feta

Main Course: Amazon Paiche ~ Leeks, Oyster Mushrooms, Squash Blossom Sautee

Dessert: Kaffir Lime Coconut Panna Cotta ~ Lemongrass Ginger Syrup, Macadamia Nut Brittle

*Dinner Menu subject to change with seasonal availability.

**Vegetarian, Vegan & Gluten Free Options available upon request.

Enjoy VeeV Acai Cocktails as well as Kaina, Gozzo & La Parra Organic Wines with dinner.

Price: $85/person (price includes VeeV Acai Cocktails and Organic Wines with dinner. Tax and gratuity also included.)

Limited Seating! Buy your tickets today!

This is an RSVP only event. You must prepay in order to attend. To purchase your tickets please click on the following secure Paypal link:

The Palms Hotel & Spa is located at: 3025 Collins Avenue, Miami Beach 33140.