You are currently browsing the monthly archive for June 2012.
Join us on Tuesday, June 26th at 7:30 p.m. for a very special fine dining experience at The Forge Restaurant, bringing to your plate a combination of gourmet excellence with local and organic ingredients beautifully prepared by Chef Dewey LoSasso. Chef’s crafting cutting-edge cuisine was born of global influences with an emphasis on natural ingredients, including the organic vegetables he grew on a small farm. LoSasso embarked on a 16- week process of creating The Forge Restaurant | Wine Bar’s new menu, with an emphasis on farm-to-table and ocean-to-table ingredients, and with his innovative cuisine he garnered many awards and put the club on the map as one of the best dining experiences in South Florida.
Enjoy VeeV Acai cocktails during reception hour, and a selection of Organic Wines that will be paired throughout the dinner.
Chilled Squash Soup, Curried Greek Yogurt, Flaxseed Crostini
Local Greens, Hani’s Goatcheese Torte, Ice Wine Vinaigrette
Summer Cassoulet, Corn, Radish, Cranberry Beans, Topped with Squash Blossoms
Tres Leches ~ Local Mascarpone and a Blossom Snow Cone
*** Vegan and Gluten Free options are available upon request.
Cost: $85/person includes Kaina & La Parra Organic/Vegan Wines and Special VeeV Acai Cocktails.
This is a reservation only event. You must pre-register by purchasing your tickets prior to the event.To purchase your tickets now, click on the following secure Paypal link: