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April 2013

You are currently browsing the monthly archive for April 2013.

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Join us on Tuesday, April 30th at 7:30 p.m. at The Sacred Space Miami for an evening packed with SUPERFOODS, from your cocktails to your desserts! Chef Allen Campbell’s menu will feature a “superfood” packed cuisine which reflects his philosophy: “Our bodies are the only vessel we have to carry us through this journey. Let’s amplify the abundance of nature’s offerings and maximize our potential.”

Come experience a vibrant 5 course meal rich in organic omega proteins and nutrient dense local produce & superfoods, paired with VeeV Acai cocktails and delicious Organic Wines at our candle-lit communal table.



VeeV Acai Tropical Cocktails

Miracle Fruit Shots/Exotic Elixirs


Coconut Carpaccio with Roasted Peach Vinaigrette

Quinoa Spoons with Maple, Pecan, Fig & Purple Sweet Potato

Jerk Boniato Sliders with Nutty Local Honey

1st Course

Bee Pollen Beets, Pickled Mango, Rainbow Chard

2nd Course

White Corn Cake with Zucchini, Pistachio & Super-Berry “Crema”

3rd Course

Lentil Arancini with Tomato Brodo, Carrots & Whipped Jalapeno “Butter”


Semifreddo ~ Chocolate Hazelnut, Strawberry Guava, Jaboticaba Caramel

Organic Wine Selection throughout Dinner:

Kaina, Gozzo & La Parra

Ingredients & Produce provided by: Whole Foods Market South Beach, Farm Fresh Miami & Miguel Bode (Local Bee Keeper).

Menu is subject to change based on Seasonal Availability.

This menu is Gluten-Free, Vegan (with exception of local honey & pollen) and Free from Refined Sugars and Processed Ingredients. 

Miracle Fruit Farm will be providing a fun miracle fruit tasting.

Cost: $95/person

This is an RSVP only event. You must prepay in order to attend. To purchase your tickets, please click on this secure Paypal Link:

A percentage of the proceeds is donated to the Peace 4′ Kids Foundation, which promotes health and wellness to school children in the Miami Area. Thanks for supporting us and thereby contributing to this great cause!

The Sacred Space is located at: 100 N.E. 25th Street (2 blocks west of Biscayne Blvd. on 25th Street, in the Wynwood’s Art District). Free Valet Parking.


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This month, we are excited to team up with SUSTAINATOPIA, one of the leading annual conferences in the United States, Latin America and the Caribbean for social, financial, and environmental sustainability. Join us on Friday, April 19th, 2013 at 7:30 p.m. at The Sacred Space Miami as we celebrate Earth Month with a cocktail reception and a 4-course farm to table dinner experience with Chef Todd Webster ~ local, organic and sustainable tropical cuisine!

Currently Executive Chef at The Front Porch Café & Bar, Chef Webster’s culinary vision embraces the ideals that he came to understand, respect and love while working under Chef Michael Schwartz ~ a passion for where food comes from, a commitment to community and responsible, seasonal food sourcing. A Miami native, Chef Webster will awaken your palate to the delectable flavors of South Florida Cuisine, with an emphasis on fresh, local ingredients.

The evening will commence at 7:30 pm with an hour of refreshing VeeV Acai Cocktails and a variety of hors d’oeuvres, followed by a 4-Course Dinner and Organic Wines served at our stunning candle-lit communal table.


Hors Dʼoeuvres

South Florida Tostones with Pico de Gallo

Teena’s Pride Heirloom Tomato Gazpacho Shooters

Roasted Root Veggies & Honey Ricotta “Hecha En Casa”

1st Course

Grilled Mango & Fresh Feta

with Lila Onions, Cilantro, Mint and Toasted Almonds

2nd Course

Smoked & Grilled Coffee-Rubbed Local Mushrooms

Over Southwestern Spelt Salad with Roasted Poblanos,

Sweet Yellow Peppers and Wild Nasturtium

Main Course

Local Zucchini & Squash Noodles

Heirloom San Marzano Tomatoes, Roasted Calabaza Balls


Seasonal Fruit Tart

~Ingredients are subject to change based on seasonal availability. ~Vegan & gluten free options will always be available upon request.

The focus of the meal will be local, fresh, sustainable, organic produce from Teena’s Pride Organic Farm in Homestead, Florida.

Enjoy VeeV Acai Cocktails as well as Organic Wine Pairing throughout dinner.

Price: $110/person. (Price includes VeeV Acai Cocktails and Organic Wine Pairing with dinner. Tax, Gratuity and Free Valet Parking also included.) Sorry, this event is sold out!

This is a reservation only event. You must prepay in order to attend. There is limited seating.

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Conscious Bite Out is now a contributor to the Peace 4′ Kids Foundation, founded by Peace A’ Cake, in order to support the local school system’s curriculum in regards to foods and nutrition. Our contribution is in the form of a donation of a percentage of our dinner proceeds as well as our time visiting the schools and giving hands on nutrition classes and cooking demos to the children. Thank you for coming to our dinners and helping us support this great initiative!

The Sacred Space is located at: 100 N.E. 25th Street in the Wynwood Arts District (2 blocks west of Biscayne Boulevard on 25th Street.) Free Valet Parking.

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