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April 2015

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WHOLE FOODS MARKET North Miami presents: 



Join us on Thursday, May 7th at 7:30 p.m. at Basil Park Restaurant for a Conscious Bite Out dining experience prepared by award winning Chef Tim Andriola. Located in Sunny Isles, Basil Park’s cuisine focuses on an “Eat to Live” philosophy, combining Chef Tim’s creative culinary talents with a plant-based approach to food while using the freshest organic abundance of nature’s gifts available at local Florida Farms. Guests will enjoy a delicious selection of passed hors d’oeuvres during cocktail hour followed by a 4-course feast  paired with organic wines.


Hors D’oeuvres

~Purple artichoke “pizzette” with Harpke Family Farm’s arugula pesto, macadamia nut cheese, and crisp essence flat bread

~Fava bean and black truffle crostini with golden flax seeds, cashew parmesan, and mâché

~White asparagus sushi with spinach, pine nuts, jicama, and red curry

~Avocado ceviche with coconut milk, lime, ahi amarillo, sweet potato, and young cilantro

~Watermelon radish “raviolini” with english pea purée, pea shoots, and pistachio oil

~White grape gazpacho with cucumber noodles, micro sorrel, and fresh green almonds

~Shaved vegetable daikon roll with pickled mango, fresh ginger, and tamari

First Course

Heirloom Tomato and Golden Beet Salad with Red Romaine, Avocado Vinaigrette, and Brazil Nut “Cheese”

Second Course

Steamed Wild Ramp Dumplings with Fiddlehead Ferns, Edamame, Baby Bok Choy, Toasted Nori, and Red Miso Broth


Sous Vide of Porcini Mushrooms with Roasted Vidalia Onions, Spring Vegetable Ragout, and Black Garlic “Aioli”


Raw Chocolate Lasagna with Cacao, Hazelnuts, Frozen and Macerated Raspberries


Cost: $125/person.

Includes cocktails, wines, tax & gratuity. This is an RSVP only event. You must pre-purchase your tickets in order to attend. To purchase your tickets now please click on the following secure Paypal link:

Basil Park Restaurant
17608 Collins Ave, Sunny Isles Beach Beach, FL 33160



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